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Easy to make Chef's Salad and Thousand Island Dressing Servings : 6 Preparation time : 15 minutes Ingredients : 1 lettuce or other greens washed and torn into bite sized pieces 6 cherry tomatoes halved or 1 tomato peeled and cut into slices 1 cup wild rocket 1 small cucumnber, sliced 1 spring onion, finely chopped 2 hard boiled eggs cut 3 spring onions finely chopped 1 carrot, shredded cup of smoked ham, cut into small pieces cup of graviera cheese, cut into small cubes cup of Milner, gouda, cheddar or edam cheese, cut into small cubes 1 tablespoon Extra Virgin olive oil Salt Pepper Croutons (see recipe here) Homemade Thousand Island Dressing 1 cup homemade olive oil mayonnaise 1 juicy lemon 1 teaspoon Worcestershire Sauce 1 tablespoon muscovado sugar 3 tablespoon cider vinegar cup ketchup cup Sweet Red Onion cup red sweet bell peppers (or Greek Florinis Peppers) 1 teaspoon gherkins Directions: Wash the lettuce and drain

Love all the lacey details

Avoid it

Making Ranch dressing from scratch in the winter months when fresh herbs are scarce and/or expensive purchases at the grocery store is another story

To save time, mix up the dressing and freeze uncooked